Directions:
- In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
- Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.27 Kcal (6985 kJ) | ||
| Calories from fat | 1490.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.66g | 255% | |
|---|---|---|---|
| Cholesterol | 94.97mg | 32% | |
| Sodium | 1292.1mg | 54% | |
| Potassium | 1082.47mg | 23% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 16.74g | 67% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.3mg | 30% | |
| Calcium | 615.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 511.58 Kcal (2142 kJ) | ||
| Calories from fat | 457.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.8g | 255% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 32% | |
| Sodium | 396.23mg | 54% | |
| Potassium | 331.95mg | 23% | |
| Total Carbs | 9.22g | 10% | |
| Sugars | 3.04g | 40% | |
| Dietary Fiber | 5.13g | 67% | |
| Protein | 11.56g | 75% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.6mg | 30% | |
| Calcium | 188.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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