Directions:
- Process first five ingredients in food processor til blended and chopped.
- Unroll crescent roll dough and separate into four rectangles. Press perforations together.
- Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet.
- Bake in 425º oven for 8-11 minutes. Makes 20 appetizers. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.63 Kcal (430 kJ) | ||
| Calories from fat | 76.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 10% | |
| Sodium | 412.85mg | 17% | |
| Potassium | 92.07mg | 2% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.41 Kcal (1358 kJ) | ||
| Calories from fat | 240.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 13% | |
|---|---|---|---|
| Cholesterol | 90.23mg | 10% | |
| Sodium | 1305.01mg | 17% | |
| Potassium | 291.03mg | 2% | |
| Total Carbs | 3.73g | 0% | |
| Sugars | 1.38g | 2% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 17.92g | 11% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 41.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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