Directions:
- Beat cream cheese at medium speed with a heavy-duty electric stand mixer until smooth. Stir in mushrooms and next 4 ingredients. Cover and chill 1 to 24 hours.
- Preheat oven to 400°. Whisk together egg and 1 Tbsp. water in a small bowl. Roll 1 puff pastry sheet into a 16- x 10-inch rectangle on a lightly floured surface. Cut pastry in half lengthwise. Spread 1/2 cup cream cheese mixture down center of each rectangle; brush edges with egg mixture. Fold each pastry half lengthwise over filling, and pinch edges to seal. Cut pastries into 10 pieces each, and place on a parchment paper-lined baking sheet. Repeat procedure with remaining puff pastry sheet, egg mixture, and cream cheese mixture.
- Brush remaining egg mixture over tops of pastry pieces; sprinkle with pepper.
- Bake at 400° for 20 to 25 minutes or until browned. Serve immediately.
- *2 (5.2-oz.) packages buttery garlic-and-herb spreadable cheese may be substituted.
- Note: To make ahead, prepare recipe as directed through Step 3. Freeze pieces on baking sheet until firm (about 1 hour), and transfer to zip-top plastic freezer bags. Freeze up to 1 month. To bake, place frozen puffs on parchment paper-lined baking sheets, and proceed as directed in Step 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.65 Kcal (1966 kJ) | ||
| Calories from fat | 295.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 239.19mg | 80% | |
| Sodium | 649.89mg | 27% | |
| Potassium | 388.36mg | 8% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 370.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 221.72 Kcal (928 kJ) | ||
| Calories from fat | 139.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 50% | |
|---|---|---|---|
| Cholesterol | 112.92mg | 80% | |
| Sodium | 306.8mg | 27% | |
| Potassium | 183.34mg | 8% | |
| Total Carbs | 11.21g | 8% | |
| Sugars | 1.85g | 16% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 10g | 42% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1.5mg | 18% | |
| Calcium | 174.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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