Quick and Easy Mushroom Puffs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe uses a lot of pre-made convenience items to make a quick appetizer. Ingredients:
4 ounces cream cheese, cubed |
1 (4 ounce) can mushroom stems and pieces, drained |
1 tablespoon onion, chopped |
1/8 teaspoon hot pepper sauce |
1 (8 ounce) package crescent roll dough |
Directions:
1. Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
2. Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
3. Spread the mushroom mixture over the dough.
4. Roll up jelly-roll style, starting with a long side.
5. Cut each roll into 5 slices and place on an ungreased baking sheet.
6. Bake at 425F for 8-10 minutes.
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