Mushroom Puffs Recipe

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Mushroom Puffs
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Ingredients
5
Count
Nutrition
20
Calories
Total time
10
Minutes
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Ingredients:

  • 1 can (4 oz) mushrooms stems and pieces, drained. ( i use fresh mushrooms)
  • 1/8 tsp tabasco sauce
  • 1 (8 oz) tube crescent roll dough

Directions:

  1. In a blender combine cream cheese, mushrooms, onion and tabasco; blend well.
  2. Unroll crescent roll; seperate into 4 rectangles. Press to seal preforations.
  3. Spread mixture over dough. Roll up jelly roll style and cut into slices.
  4. Place on ungreased baking sheet. Bake at 425 F for 8- 10 mins or until puffed and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.91 Kcal (83 kJ)
Calories from fat 17.35 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 6.24mg 2%
Sodium 18.3mg 1%
Potassium 13.24mg 0%
Total Carbs 0.32g 0%
Sugars 0.22g 1%
Dietary Fiber 0.02g 0%
Protein 0.39g 1%
Vitamin C 0.1mg 0%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 261.3 Kcal (1094 kJ)
Calories from fat 227.71 Kcal
% Daily Value*
Total Fat 25.3g 3%
Cholesterol 81.86mg 2%
Sodium 240.17mg 1%
Potassium 173.8mg 0%
Total Carbs 4.15g 0%
Sugars 2.88g 1%
Dietary Fiber 0.33g 0%
Protein 5.09g 1%
Vitamin C 1.1mg 0%
Iron 0.2mg 0%
Calcium 75mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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