Directions:
- Slice the thighs in half (if you are using breasts then slice into thirds.
- Season the chicken strips with salt and pepper.
- Heat oil in a large skillet over medium heat; add in the chicken strips and cook until browned; transfer the chicken to a plate.
- Add in onion and cook for about 6-8 minutes.
- Add in garlic, curry powder and cayenne; cook stirring for 1 minute.
- Add in coconut milk, stewed tomatoes with juice and currants; bring to a simmer over medium heat.
- Add in peas, chicken and any juices from the plate; simmer over medium-low heat for about 20 minutes or until the chicken is cooked through.
- Season with salt and pepper to taste.
- Sprinkle with chopped cashews.
- Serve with basmati or jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.46 Kcal (5294 kJ) | ||
| Calories from fat | 1083.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.4g | 185% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 175.84mg | 7% | |
| Potassium | 561.25mg | 12% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 27.91g | 56% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.41 Kcal (1442 kJ) | ||
| Calories from fat | 295.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 185% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 79% | |
| Sodium | 47.89mg | 7% | |
| Potassium | 152.87mg | 12% | |
| Total Carbs | 5.52g | 7% | |
| Sugars | 1.56g | 23% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 7.6g | 56% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 0.6mg | 13% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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