Chicken Curry Recipe

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Ingredients:

Serving

1 1/2 lb skinless boneless chicken thighs (about 3 to 4)
1 tsp salt
2 tbsp vegetable oil
3 garlic cloves, smashed and chopped
2 tsp curry powder ( preferably madras)
1/4 tsp cayenne
1 (13- to 14-oz) can unsweetened coconut milk
1 (14 1/2-oz) can stewed tomatoes
1/4 cup dried currants
1 (10-oz) package frozen whole baby okra
1/2 cup unsalted roasted cashews (3 oz), chopped
accompaniment: jasmine or basmati rice

Directions:

Pat chicken dry and sprinkle with 1/2 teaspoon salt.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning over once, about 5 minutes total. Transfer chicken with tongs to a plate. Stir garlic, curry, and cayenne into fat in skillet, then add coconut milk, tomatoes with their juice, currants, and remaining 1/2 teaspoon salt and bring to a simmer. Add okra and chicken along with any juices accumulated on plate and briskly simmer, partially covered, until chicken is cooked through, 15 to 20 minutes. Sprinkle with cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1192.73 Kcal (4994 kJ)
Calories from fat	1037.89 Kcal
		% Daily Value*
Total Fat	115.32g	177%
Cholesterol	178.37mg	59%
Sodium	703.82mg	29%
Potassium	719.99mg	15%
Total Carbs	23.64g	8%
Sugars	10.63g	43%
Dietary Fiber	3.87g	15%
Protein	23.01g	46%
Vitamin C	5.7mg	10%
Iron	4mg	22%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	366.77 Kcal (1536 kJ)
Calories from fat	319.16 Kcal
		% Daily Value*
Total Fat	35.46g	177%
Cholesterol	54.85mg	59%
Sodium	216.43mg	29%
Potassium	221.4mg	15%
Total Carbs	7.27g	8%
Sugars	3.27g	43%
Dietary Fiber	1.19g	15%
Protein	7.08g	46%
Vitamin C	1.8mg	10%
Iron	1.2mg	22%
Calcium	18.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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