Directions:
- Cook the fettucine according to package directions.
- Drain thoroughly.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes.
- Add the garlic and red pepper and cook for 2 minutes, stirring frequently.
- Add tomatoes and wine and boil 2 minutes, stirring often.
- Add the cream and salt and boil 1 minute.
- Toss with fettucine and Parmesan and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.91 Kcal (2348 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 655.92mg | 27% | |
| Potassium | 333.45mg | 7% | |
| Total Carbs | 68.55g | 23% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.5 Kcal (898 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 35% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 14% | |
| Sodium | 250.83mg | 27% | |
| Potassium | 127.52mg | 7% | |
| Total Carbs | 26.21g | 23% | |
| Sugars | 1.27g | 13% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 7.18g | 38% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.2mg | 18% | |
| Calcium | 43.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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