Directions:
- Place chicken in 13x9” baking dish. Combine remaining ingredients and pour over chicken. (At this point, the dish can be placed in the refrigerator overnight.) Bake, uncovered, at 350, 1 1/2 hours or till done, turning after 45 minutes and basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.56 Kcal (664 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 1014.9mg | 42% | |
| Potassium | 329.2mg | 7% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.89g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 4% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 15% | |
| Sodium | 823.42mg | 42% | |
| Potassium | 267.09mg | 7% | |
| Total Carbs | 14.8g | 6% | |
| Sugars | 13.49g | 66% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.7g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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