Directions:
- In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
- In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
- Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.29 Kcal (5004 kJ) | ||
| Calories from fat | 467.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.9g | 80% | |
|---|---|---|---|
| Cholesterol | 430.31mg | 143% | |
| Sodium | 1166.4mg | 49% | |
| Potassium | 1516.47mg | 32% | |
| Total Carbs | 61.23g | 20% | |
| Sugars | 49.01g | 196% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 98.5g | 197% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 9.2mg | 51% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.07 Kcal (762 kJ) | ||
| Calories from fat | 71.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 80% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 143% | |
| Sodium | 177.67mg | 49% | |
| Potassium | 230.99mg | 32% | |
| Total Carbs | 9.33g | 20% | |
| Sugars | 7.47g | 196% | |
| Dietary Fiber | 0.27g | 7% | |
| Protein | 15g | 197% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 1.4mg | 51% | |
| Calcium | 22.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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