Directions:
- Cook chicken until no longer pink.
- Add remaining ingredients, stir well.
- Bring to a boil. Reduce heat to medium low. Cover and simmer for 25 minutes until rice is tender. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215904.58 Kcal (903949 kJ) | ||
| Calories from fat | 56064.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6229.4g | 9584% | |
|---|---|---|---|
| Cholesterol | 121278.04mg | 40426% | |
| Sodium | 666887.37mg | 27787% | |
| Potassium | 580948mg | 12361% | |
| Total Carbs | 380.95g | 127% | |
| Sugars | 69.84g | 279% | |
| Dietary Fiber | 16.11g | 64% | |
| Protein | 41157.09g | 82314% | |
| Vitamin C | 296.6mg | 494% | |
| Iron | 13.9mg | 77% | |
| Calcium | 8392.5mg | 839% | |
| Amount Per 100 g | |||
| Calories | 104.17 Kcal (436 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 9584% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 40426% | |
| Sodium | 321.77mg | 27787% | |
| Potassium | 280.31mg | 12361% | |
| Total Carbs | 0.18g | 127% | |
| Sugars | 0.03g | 279% | |
| Dietary Fiber | 0.01g | 64% | |
| Protein | 19.86g | 82314% | |
| Vitamin C | 0.1mg | 494% | |
| Calcium | 4mg | 839% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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