Bruschetta-Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4 thick.
Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
Bake for approximately 30 minutes.
Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.92 Kcal (1787 kJ)
Calories from fat	166.55 Kcal
		% Daily Value*
Total Fat	18.51g	28%
Cholesterol	145.34mg	48%
Sodium	1022.41mg	43%
Potassium	730.59mg	16%
Total Carbs	12.7g	4%
Sugars	1.67g	7%
Dietary Fiber	1.17g	5%
Protein	53.68g	107%
Vitamin C	1.9mg	3%
Iron	0.9mg	5%
Calcium	187.4mg	19%

Amount Per 100 g
Calories	128.11 Kcal (536 kJ)
Calories from fat	49.98 Kcal
		% Daily Value*
Total Fat	5.55g	28%
Cholesterol	43.61mg	48%
Sodium	306.8mg	43%
Potassium	219.23mg	16%
Total Carbs	3.81g	4%
Sugars	0.5g	7%
Dietary Fiber	0.35g	5%
Protein	16.11g	107%
Vitamin C	0.6mg	3%
Iron	0.3mg	5%
Calcium	56.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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