Directions:
- Fry bacon in frying pan and use some grease to saute onions and garlic. OR use real bacon crumbles purchased in a bag.
- Whisk together eggs, cream, thyme, spinach, pepper and salt.
- Preheat oven to 350 degrees.
- Grease 8x8 glass pan with oil.
- Layer 2/3 bacon crumbles and sauted onion and garlic on bottom of pan to form a crust.
- Whisk the rest of bacon into egg mixture.
- Pour egg mixture into pan.
- Bake 40 minutes, until risen and browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.21 Kcal (2768 kJ) | ||
| Calories from fat | 505.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.22g | 86% | |
|---|---|---|---|
| Cholesterol | 356.7mg | 119% | |
| Sodium | 1892.05mg | 79% | |
| Potassium | 301.32mg | 6% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 264.13 Kcal (1106 kJ) | ||
| Calories from fat | 202.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 86% | |
|---|---|---|---|
| Cholesterol | 142.49mg | 119% | |
| Sodium | 755.8mg | 79% | |
| Potassium | 120.37mg | 6% | |
| Total Carbs | 2.46g | 2% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 14.62g | 73% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 12% | |
| Calcium | 52.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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