Directions:
- Preheat oven to 350°F.
- In a large skillet, sauté onions, sugar, and 1 teaspoons salt in the clarified butter over medium high heat, stirring constantly to prevent burning. Cook until golden brown. Add sherry to lift any caramelized onion on the bottom of the pan. Remove from heat and set aside.
- Spread bread pieces evenly on baking sheet. Place in oven for about 5 to 8 minutes. Set aside to cool.
- Whisk together the eggs, cream, mustard, thyme, remaining 2 teaspoons salt and pepper. Soak bread in the egg mixture for 5 minutes.
- In a casserole dish, layer bread, onions then cheese. Pour remaining egg mixture over the top.
- Bake for 35 minutes or until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.35 Kcal (2053 kJ) | ||
| Calories from fat | 368.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.92g | 63% | |
|---|---|---|---|
| Cholesterol | 285.82mg | 95% | |
| Sodium | 1308.4mg | 55% | |
| Potassium | 216.61mg | 5% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 514.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 242.64 Kcal (1016 kJ) | ||
| Calories from fat | 182.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 63% | |
|---|---|---|---|
| Cholesterol | 141.43mg | 95% | |
| Sodium | 647.42mg | 55% | |
| Potassium | 107.18mg | 5% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 1.56g | 13% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 10.24g | 41% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 254.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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