Ingredients:
- 1 green bell pepper, cut in 1/4-inch strips
- freshly ground salt , to taste
- freshly ground white pepper , to taste
- freshly ground black pepper , to taste
- 1 (7-oz) can pimento, diced
- 1 avocado
- 1/2 lime, juiced
Directions:
- Heat 1 tablespoon clarified butter in small frying pan over medium-low heat. Add sliced onion and brown. Place green pepper and mushrooms on top of onion slices. Season generously with salt and white pepper. Continue cooking very slowly.
- Heat 1/8 cup clarified butter in a large frying pan on high heat. Add pieces of beef and toss in butter. Season with salt and black pepper. Cook for 5 minutes, then remove meat pieces from sauce and place on a plate. Deglaze pan with diced onion, chili and port on high heat for a couple minutes. Add pimento and continue to cook liquid down. Stir in tomatoes. Add beef to sauce and stir to coat well. Remove beef to serving platter.
- Scoop out avocado flesh in balls. Pour lime juice over avocado to prevent discoloration. Add to vegetables in small frying pan; season with white pepper. Combine all this well with reserved meat.
- Whisk butter into sauce and pour over meat and vegetables to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.07 Kcal (2533 kJ) | ||
| Calories from fat | 323.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 178.73mg | 60% | |
| Sodium | 208.4mg | 9% | |
| Potassium | 1230.57mg | 26% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 53.2g | 106% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 17mg | 94% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.5 Kcal (576 kJ) | ||
| Calories from fat | 73.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 55% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 60% | |
| Sodium | 47.36mg | 9% | |
| Potassium | 279.64mg | 26% | |
| Total Carbs | 3.57g | 5% | |
| Sugars | 1.54g | 27% | |
| Dietary Fiber | 1.43g | 25% | |
| Protein | 12.09g | 106% | |
| Vitamin C | 11.4mg | 84% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 3.9mg | 94% | |
| Calcium | 26.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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