Cornbread Dressing Recipe

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Cornbread Dressing
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix the seasoning mix ingredients together in a small bowl and set aside.
  3. In a large dutch oven or deep skillet melt the butter over medium heat and add the onion, bell pepper, celery, garlic and bay leaf.
  4. Sauté until soft, scraping bottom occasionally, about 30-45 minutes.
  5. Add the seasoning mixture and sauté another 5 minutes.
  6. Add the stock or chicken broth and Tabasco sauce and cook another 5 minutes.
  7. Remove from heat and add the crumbled cornbread, milk and eggs, stirring well to mix.
  8. Spoon the dressing into a greased 9x13 baking pan, spreading mixture evenly.
  9. Bake for 45 minutes.
  10. Remove from oven and discard the bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.85 Kcal (2700 kJ)
Calories from fat 257.04 Kcal
% Daily Value*
Total Fat 28.56g 44%
Cholesterol 178.1mg 59%
Sodium 1546.06mg 64%
Potassium 350.73mg 7%
Total Carbs 85.14g 28%
Sugars 25.74g 103%
Dietary Fiber 3.93g 16%
Protein 14.18g 28%
Vitamin C 20.7mg 35%
Vitamin A 0.6mg 20%
Iron 11mg 61%
Calcium 236.3mg 24%
Amount Per 100 g
Calories 247.02 Kcal (1034 kJ)
Calories from fat 98.46 Kcal
% Daily Value*
Total Fat 10.94g 44%
Cholesterol 68.22mg 59%
Sodium 592.25mg 64%
Potassium 134.35mg 7%
Total Carbs 32.61g 28%
Sugars 9.86g 103%
Dietary Fiber 1.51g 16%
Protein 5.43g 28%
Vitamin C 7.9mg 35%
Vitamin A 0.2mg 20%
Iron 4.2mg 61%
Calcium 90.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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