Directions:
- Preheat oven to 350°F.
- Mix the seasoning mix ingredients together in a small bowl and set aside.
- In a large dutch oven or deep skillet melt the butter over medium heat and add the onion, bell pepper, celery, garlic and bay leaf.
- Sauté until soft, scraping bottom occasionally, about 30-45 minutes.
- Add the seasoning mixture and sauté another 5 minutes.
- Add the stock or chicken broth and Tabasco sauce and cook another 5 minutes.
- Remove from heat and add the crumbled cornbread, milk and eggs, stirring well to mix.
- Spoon the dressing into a greased 9x13 baking pan, spreading mixture evenly.
- Bake for 45 minutes.
- Remove from oven and discard the bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.85 Kcal (2700 kJ) | ||
| Calories from fat | 257.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 178.1mg | 59% | |
| Sodium | 1546.06mg | 64% | |
| Potassium | 350.73mg | 7% | |
| Total Carbs | 85.14g | 28% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11mg | 61% | |
| Calcium | 236.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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