Directions:
- Preheat oven to 350°F.
- For Cookies:.
- Combine butter,brown sugar and sugar in large mixer bowl.
- Beat at medium speed,scraping bowl often, until creamy. Add pumpkin, egg and vanilla extract.
- Continue beating for 1 to 2 minutes or until well mixed. Reduce speed to low; beat in flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt.
- Stir in 1 cup walnuts by hand. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until set. remove to wire racks to cool completely.
- For frosting.
- COMBINE powdered sugar, butter, cream cheese, vanilla extract and pumpkin pie spice in medium mixer bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1840.56 Kcal (7706 kJ) | ||
| Calories from fat | 916.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.88g | 157% | |
|---|---|---|---|
| Cholesterol | 155.39mg | 52% | |
| Sodium | 1570.65mg | 65% | |
| Potassium | 2767.64mg | 59% | |
| Total Carbs | 215.72g | 72% | |
| Sugars | 130.02g | 520% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 22.89g | 46% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 1.9mg | 10% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 449.11 Kcal (1880 kJ) | ||
| Calories from fat | 223.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 157% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 52% | |
| Sodium | 383.25mg | 65% | |
| Potassium | 675.32mg | 59% | |
| Total Carbs | 52.64g | 72% | |
| Sugars | 31.73g | 520% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 5.59g | 46% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.7mg | 94% | |
| Iron | 0.5mg | 10% | |
| Calcium | 54.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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