Main
Recipes
Course
Desserts
Lemon-Poppy Seed Pound Cake Recipe

Lemon-Poppy Seed Pound Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

373

Calories

Comments Print recipe

Ingredients:

Serving

cooking spray
1 tsp all-purpose flour
1 cup granulated sugar
1/3 cup butter or stick margarine, softened
2 large egg whites
1 large egg
1 tbsp grated lemon rind
1 tsp vanilla extract
1 2/3 cups all-purpose flour
2 tbsp poppy seeds
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
3/4 cup low-fat buttermilk
2/3 cup powdered sugar
4 tsp lemon juice

Directions:

Preheat oven to 350°.
Coat an 8 x 4-inch loaf pan with cooking spray; dust with 1 teaspoon flour. Set aside.
Beat granulated sugar and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Beat in lemon rind and vanilla. Lightly spoon 1 2/3 cups flour into dry measuring cups; level with a knife. Combine 1 2/3 cups flour and next 4 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Pour batter into prepared pan; bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Poke holes in top of cake using a skewer. Combine powdered sugar and lemon juice in a small bowl; brush over warm cake. Cool completely.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.35 Kcal (1563 kJ)
Calories from fat	132.25 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	32.87mg	11%
Sodium	280.39mg	12%
Potassium	531.68mg	11%
Total Carbs	55.42g	18%
Sugars	32.57g	130%
Dietary Fiber	0.84g	3%
Protein	5.72g	11%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	353.36 Kcal (1479 kJ)
Calories from fat	125.17 Kcal
		% Daily Value*
Total Fat	13.91g	23%
Cholesterol	31.11mg	11%
Sodium	265.38mg	12%
Potassium	503.22mg	11%
Total Carbs	52.45g	18%
Sugars	30.82g	130%
Dietary Fiber	0.8g	3%
Protein	5.42g	11%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	77mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Blueberry Pound Cake

Granulated sugar, Butter or 1/3 cup margarine, softened and 13 more..
Crisp Sand Stars

Butter, softened, Sugar, Egg yolks, Milk, Vanilla extract and 8 more..
Ginger-Lemon Cookies

Unsalted butter, at room temperature, Sugar, divided, Egg and 8 more..
Banana Spice Snack Cake

Unsalted butter, softened (or vegetable shortening) and 12 more..
Frosted Butter Cutouts

Butter, softened, Sugar, Eggs, Buttermilk, Vanilla extract and 12 more..
German Chocolate Bunt Cake

All-purpose flour, Brown sugar and 19 more..
German Chocolate Bundt Cake

All-purpose flour, Brown sugar and 20 more..
Pecan Cake with Caramel Mousse and Brown Sugar Topping

Granulated sugar, Unsalted butter, softened, Canola oil and 26 more..
Cinnamon Cookies

Granulated sugar, Butter, softened, Light brown sugar and 12 more..
Cinnamon Cookies

Granulated sugar, Butter, softened, Light brown sugar and 12 more..
Lemon Poppy Seed Muffins

All-purpose flour, Poppy seed, Baking powder, Baking soda and 7 more..
Blueberry Streusel Coffee Cake

Butter, cold and cut into bits and 16 more..
Light Blueberry Muffins

All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 7 more..