Blueberry Pound Cake Recipe

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Ingredients:

Serving

2 cups granulated sugar
1/3 cup butter or 1/3 cup margarine, softened
1/2 cup light cream cheese, softened ( neufchatel)
3 large eggs
1 large egg white
2 tsp vanilla extract
3 cups all-purpose flour, divided
2 cups blueberries, fresh or frozen
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 (8 oz) carton lemon low fat yogurt
cooking spray
1/2 cup sifted powdered sugar
4 tsp lemon juice

Directions:

Preheat oven to 350 degrees F.
Beat granulated sugar, butter, and cream cheese at medium speed of a mixer until well blended (about 5 minutes).
Add eggs and egg white, 1 at a time, beating well after each addition.
Beat in vanilla.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine 2 tablespoons of flour with blueberries in a small bowl; toss to coat.
Combine remaining flour, baking powder, baking soda, and salt.
Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
Fold in blueberries.
Pour batter into a 10-inch tube pan (angel food cake pan) coated with cooking spray.
Sharply tap pan once on counter to remove air bubbles.
Bake at 350 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
Cool cake in pan 10 minutes on a wire rack; remove cake from sides of pan.
Cool 15 additional minutes on wire rack; remove cake from bottom of pan.
Combine powdered sugar and lemon juice in a small bowl; drizzle over warm cake.
Cut into slices using a serrated knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.84 Kcal (3156 kJ)
Calories from fat	178.86 Kcal
		% Daily Value*
Total Fat	19.87g	31%
Cholesterol	141.2mg	47%
Sodium	414.62mg	17%
Potassium	288.69mg	6%
Total Carbs	133.48g	44%
Sugars	83.41g	334%
Dietary Fiber	3.43g	14%
Protein	11.59g	23%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	269.57 Kcal (1129 kJ)
Calories from fat	63.96 Kcal
		% Daily Value*
Total Fat	7.11g	31%
Cholesterol	50.49mg	47%
Sodium	148.26mg	17%
Potassium	103.23mg	6%
Total Carbs	47.73g	44%
Sugars	29.83g	334%
Dietary Fiber	1.22g	14%
Protein	4.15g	23%
Vitamin C	0.8mg	4%
Iron	0.4mg	7%
Calcium	33.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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