Directions:
- Heat oven to 375.
- Mix brown sugar, margarine, sour cream, eggs, and vanilla.
- Stir in remaining cookie ingredients.
- Roll 1/4 inch thick on floured board.
- Cut into 2 1/2 inch rounds.
- Place on ungreased cookie sheet.
- Bake about 10 minutes, or until cookie bounces back when lightly touched.
- Meanwhile, combine all ingredients for frosting, adding milk as necessary to create desired texture, OR cook first 3 ingredients together until margarine is melted and stir in remaining ingredients. (it takes less time to omit the cooking of the frosting ingredients).
- Frost cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4524.1 Kcal (18942 kJ) | ||
| Calories from fat | 2062.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.18g | 353% | |
|---|---|---|---|
| Cholesterol | 95.94mg | 32% | |
| Sodium | 7147.64mg | 298% | |
| Potassium | 7741.94mg | 165% | |
| Total Carbs | 574.45g | 191% | |
| Sugars | 278.45g | 1114% | |
| Dietary Fiber | 17.33g | 69% | |
| Protein | 54.4g | 109% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10.4mg | 58% | |
| Calcium | 914.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 429.14 Kcal (1797 kJ) | ||
| Calories from fat | 195.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 353% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 32% | |
| Sodium | 678mg | 298% | |
| Potassium | 734.37mg | 165% | |
| Total Carbs | 54.49g | 191% | |
| Sugars | 26.41g | 1114% | |
| Dietary Fiber | 1.64g | 69% | |
| Protein | 5.16g | 109% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1mg | 58% | |
| Calcium | 86.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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