Gluten Free Pumpkin Cupcakes Recipe

Posted by
Rate It!
Gluten Free Pumpkin Cupcakes
Add your photo!
Ingredients
17
Count
Nutrition
876
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F, and place rack in the center of the oven.
  2. Using an electric mixer, cream the butter, brown sugar, molasses and honey, until as light and fluffy as it will be, about 2-3 minutes. Add the eggs, one at a time, mixing well after each addition. Add the pumpkin purée and vanilla and beat until incorporated.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, salt and spices. Add the flour mixture and buttermilk alternately to the pumpkin batter, in three additions, beginning and ending with the flour mixture.
  4. Set paper cupcake holders in a muffin tin. Spoon the batter into the cupcake paper cups, close to the top of the cups. Bake approximately 18 minutes, or until a toothpick inserted in the middle comes out clean. Let cool completely before frosting.
  5. FROSTING.
  6. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.46 Kcal (3670 kJ)
Calories from fat 422.11 Kcal
% Daily Value*
Total Fat 46.9g 72%
Cholesterol 208.01mg 69%
Sodium 726.8mg 30%
Potassium 548.15mg 12%
Total Carbs 109.79g 37%
Sugars 65.66g 263%
Dietary Fiber 6.13g 25%
Protein 11.21g 22%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 16%
Iron 3.5mg 19%
Calcium 188.4mg 19%
Amount Per 100 g
Calories 242.96 Kcal (1017 kJ)
Calories from fat 117.01 Kcal
% Daily Value*
Total Fat 13g 72%
Cholesterol 57.66mg 69%
Sodium 201.47mg 30%
Potassium 151.95mg 12%
Total Carbs 30.43g 37%
Sugars 18.2g 263%
Dietary Fiber 1.7g 25%
Protein 3.11g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 16%
Iron 1mg 19%
Calcium 52.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top