Ingredients:
- for pastry
- cut shortening into mixture of dry ingredients until crumbly; stir in liquid with fork and form into ball of dough. set aside.
- for meat filling
- dash pepper
Directions:
- Cook potatoes, garlic and onions in two tablespoons butter or margarine until almost done. Add salt, pepper and the beef broth and simmer until most of liquid is gone. Reserve. In heavy skillet, cook diced beef in two tablespoons butter or margarine just until beef is lightly browned on all sides. Combine meat with first mixture. Divide pastry into eight portions. Roll each portion in five-inch circle. Place about three tablespoons meat filling on half of each pastry circle. Fold remaining half of each pastry circle over filling to make an oval pie. Crimp edges with fork dipped into cold water. Bake pies in preheated 450°F oven on non-greased baking sheet about twelve minutes, or until nicely browned. Makes eight pies. Wrap while hot in foil for a hot picnic sandwich or wrap in plastic wrap, refrigerate and pack in lunch for school or office. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.29 Kcal (1320 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 542.17mg | 23% | |
| Potassium | 381.38mg | 8% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 263.15 Kcal (1102 kJ) | ||
| Calories from fat | 141.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 29% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 5% | |
| Sodium | 452.5mg | 23% | |
| Potassium | 318.3mg | 8% | |
| Total Carbs | 27.3g | 11% | |
| Sugars | 3.51g | 17% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 3.63g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 103.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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