Pork Stew with Pumpkin Recipe

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Pork Stew with Pumpkin
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over high heat. Add pork; cook 4 minutes or until browned, stirring occasionally. Add onion, bell pepper, and celery; cook for 2 minutes, stirring occasionally. Stir in sage, salt, black pepper, tomatoes, and broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in pumpkin and corn; bring to a boil. Cover, reduce heat, and simmer 1 hour or until pumpkin is tender. Stir in grated rind. Serve over noodles; sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.01 Kcal (1604 kJ)
Calories from fat 74.31 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 109.64mg 37%
Sodium 474.29mg 20%
Potassium 916.59mg 20%
Total Carbs 41.92g 14%
Sugars 5.36g 21%
Dietary Fiber 3.62g 14%
Protein 32.99g 66%
Vitamin C 47.3mg 79%
Vitamin A 0.8mg 26%
Iron 16.9mg 94%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 92.86 Kcal (389 kJ)
Calories from fat 18.02 Kcal
% Daily Value*
Total Fat 2g 13%
Cholesterol 26.58mg 37%
Sodium 115mg 20%
Potassium 222.24mg 20%
Total Carbs 10.16g 14%
Sugars 1.3g 21%
Dietary Fiber 0.88g 14%
Protein 8g 66%
Vitamin C 11.5mg 79%
Vitamin A 0.2mg 26%
Iron 4.1mg 94%
Calcium 15.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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