All Pumpkins' Night Stew Recipe

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All Pumpkins' Night Stew
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Ingredients:

Directions:

  1. Heat 1 tablespoon canola oil in a Dutch oven over medium-high heat. Stir in garlic and onion, and cook until softened and translucent; remove from pan. Pour 2 tablespoons canola oil into Dutch oven. While this heats, mix the beef with salt and pepper. Sear the beef in batches until browned all over, about 5 minutes.
  2. Stir in caraway seeds and flour, cook until flour is incorporated and the caraway seed is fragrant, about 1 minute. Pour in beef broth; add bay leaves, sugar, nutmeg, and onion mixture. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 2 hours.
  3. Stir in the potatoes and carrots; continue cooking until the vegetables are tender, about 30 minutes. Stir together the cornstarch and water; stir into the stew along with the parsley. Simmer until thickened, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1563.19 Kcal (6545 kJ)
Calories from fat 815.92 Kcal
% Daily Value*
Total Fat 90.66g 139%
Cholesterol 351.46mg 117%
Sodium 3832.39mg 160%
Potassium 2176.19mg 46%
Total Carbs 56.78g 19%
Sugars 14.67g 59%
Dietary Fiber 10.06g 40%
Protein 122.69g 245%
Vitamin C 20mg 33%
Vitamin A 2mg 67%
Iron 2.6mg 14%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 122.88 Kcal (514 kJ)
Calories from fat 64.14 Kcal
% Daily Value*
Total Fat 7.13g 139%
Cholesterol 27.63mg 117%
Sodium 301.26mg 160%
Potassium 171.07mg 46%
Total Carbs 4.46g 19%
Sugars 1.15g 59%
Dietary Fiber 0.79g 40%
Protein 9.64g 245%
Vitamin C 1.6mg 33%
Vitamin A 0.2mg 67%
Iron 0.2mg 14%
Calcium 15mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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