Pumpkin, Spinach and Chicken Wrap Recipe

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Pumpkin, Spinach and Chicken Wrap
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Ingredients:

Directions:

  1. Lay out tortilla (mountain bread light) and 2cm from the left edge and bottom, smear the cottage cheese all over th rest of the wrap, with the bulk on the left edge.
  2. Spread pumpkin over the CC in the middle of the wrap. Sprinkle pinenuts on it.
  3. Sprinkle spinach over next 1/4 of the wrap and mix with cottage cheese
  4. On the last part, dump the chicken and add spices.
  5. Lift up the bottom and fold over 2cm.
  6. Wrap from the chicken side, so the wrap isnt round, but flattned. Seal the edge with water
  7. Grill until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.36 Kcal (910 kJ)
Calories from fat 102.31 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 21.23mg 7%
Sodium 414.76mg 17%
Potassium 702.88mg 15%
Total Carbs 16.81g 6%
Sugars 5.02g 20%
Dietary Fiber 4.13g 17%
Protein 15.41g 31%
Vitamin C 11.2mg 19%
Vitamin A 0.8mg 26%
Iron 3.4mg 19%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 75.15 Kcal (315 kJ)
Calories from fat 35.37 Kcal
% Daily Value*
Total Fat 3.93g 17%
Cholesterol 7.34mg 7%
Sodium 143.39mg 17%
Potassium 243mg 15%
Total Carbs 5.81g 6%
Sugars 1.73g 20%
Dietary Fiber 1.43g 17%
Protein 5.33g 31%
Vitamin C 3.9mg 19%
Vitamin A 0.3mg 26%
Iron 1.2mg 19%
Calcium 58.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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