Spinach and Chicken Enchiladas Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped spinach, thawed
1 (16 oz) jar medium cilantro salsa, divided
2 (10 oz) canned enchilada sauce
1 (8 oz) package cream cheese
2 1/2 cups shredded roasted cooked chicken
10 (8 inch) flour tortillas
1 (8 oz) package shredded mexican blend cheese

Directions:

Drain spinach well, pressing between paper towels. Set aside.
Stir together 1/4 cup salsa and enchilada sauce, and set aside.
Microwave cream cheese in a medium microwave-safe bowl at HIGH 1 minute or until very soft. Add spinach, chicken, and remaining salsa, and stir unti blended.
Spoon heaping 1/3 cupful chicken mixture down center of each tortilla. Roll up tortillas, and place,seam side down, in a lightly 13x9 baking dish. Pour enchilada sauce mixture evenly over top of rolled tortillas; sprinkle with shredded cheese.
Bake at 350 degrees for 30 minutes or until bubbly. Let stand for 5 minutes. Serve with desired toppings. Toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.72 Kcal (1343 kJ)
Calories from fat	98.21 Kcal
		% Daily Value*
Total Fat	10.91g	17%
Cholesterol	228.78mg	76%
Sodium	392.86mg	16%
Potassium	206.46mg	4%
Total Carbs	31.65g	11%
Sugars	0.76g	3%
Dietary Fiber	2g	8%
Protein	22.81g	46%
Vitamin C	5.1mg	8%
Vitamin A	1.3mg	42%
Iron	5.4mg	30%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	225.66 Kcal (945 kJ)
Calories from fat	69.1 Kcal
		% Daily Value*
Total Fat	7.68g	17%
Cholesterol	160.97mg	76%
Sodium	276.42mg	16%
Potassium	145.27mg	4%
Total Carbs	22.27g	11%
Sugars	0.53g	3%
Dietary Fiber	1.41g	8%
Protein	16.05g	46%
Vitamin C	3.6mg	8%
Vitamin A	0.9mg	42%
Iron	3.8mg	30%
Calcium	50.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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