Directions:
- Mix all ingredients together; pour into a greased 13 x9 baking pan. Cover; refrigerate overnight. Bake at 350 degrees for 50 minutes to one hour. Serves 8 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3737.47 Kcal (15648 kJ) | ||
| Calories from fat | 2654.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.92g | 454% | |
|---|---|---|---|
| Cholesterol | 3568.78mg | 1190% | |
| Sodium | 4188.68mg | 175% | |
| Potassium | 3039.98mg | 65% | |
| Total Carbs | 50.66g | 17% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 228.56g | 457% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 6.2mg | 208% | |
| Iron | 19mg | 105% | |
| Calcium | 3826.2mg | 383% | |
| Amount Per 100 g | |||
| Calories | 175.35 Kcal (734 kJ) | ||
| Calories from fat | 124.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 454% | |
|---|---|---|---|
| Cholesterol | 167.44mg | 1190% | |
| Sodium | 196.52mg | 175% | |
| Potassium | 142.63mg | 65% | |
| Total Carbs | 2.38g | 17% | |
| Sugars | 1.51g | 129% | |
| Dietary Fiber | 0.38g | 32% | |
| Protein | 10.72g | 457% | |
| Vitamin C | 1.9mg | 67% | |
| Vitamin A | 0.3mg | 208% | |
| Iron | 0.9mg | 105% | |
| Calcium | 179.5mg | 383% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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