Directions:
- Heat oven to 400 degees. Grease bottoms only of 12 muffin cups, or line each cup with a paper baking liner.
- Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
- Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.57 Kcal (794 kJ) | ||
| Calories from fat | 91.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 8% | |
| Sodium | 159.94mg | 7% | |
| Potassium | 177.58mg | 4% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.26 Kcal (1077 kJ) | ||
| Calories from fat | 124.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 16% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 8% | |
| Sodium | 217.06mg | 7% | |
| Potassium | 240.98mg | 4% | |
| Total Carbs | 32.01g | 8% | |
| Sugars | 4.09g | 12% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 4.49g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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