Directions:
- Preheat oven to 375%.
- Grease or spray 10 fluted pie pan.
- In a large bowl, mix pumpkin, evaporated milk, milk, and eggs together.
- Stir in baking mix, pie spice, vanilla and salt.
- Continue stirring while gradually adding the sugars.
- When mix is blended, pour into pie pan.
- Bake in oven for 10 minute the reduce oven to 350%.
- Bake additional 35 minute til knife inserted in center comes clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.14 Kcal (1525 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 174.72mg | 58% | |
| Sodium | 495.26mg | 21% | |
| Potassium | 431.49mg | 9% | |
| Total Carbs | 63.74g | 21% | |
| Sugars | 45.59g | 182% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 145.68 Kcal (610 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 14% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 58% | |
| Sodium | 198.14mg | 21% | |
| Potassium | 172.62mg | 9% | |
| Total Carbs | 25.5g | 21% | |
| Sugars | 18.24g | 182% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 3.85g | 19% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 0.9mg | 13% | |
| Calcium | 70.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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