Pumpkin Chiffon Pie Recipe

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Pumpkin Chiffon Pie
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Ingredients:

Directions:

  1. In a medium mixing bowl blend pudding mix and milk until smooth.
  2. Blend in pumpkin and pumpkin pie spice.
  3. Fold in Cool Whip Lite.
  4. Pour into pie shell and refrigerate at least three hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.49 Kcal (278 kJ)
Calories from fat 38.58 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 13.81mg 5%
Sodium 148.61mg 6%
Potassium 61.96mg 1%
Total Carbs 5.99g 2%
Sugars 1.91g 8%
Dietary Fiber 0.19g 1%
Protein 1.1g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 146.24 Kcal (612 kJ)
Calories from fat 84.85 Kcal
% Daily Value*
Total Fat 9.43g 7%
Cholesterol 30.37mg 5%
Sodium 326.83mg 6%
Potassium 136.28mg 1%
Total Carbs 13.17g 2%
Sugars 4.2g 8%
Dietary Fiber 0.43g 1%
Protein 2.43g 2%
Vitamin C 1mg 1%
Iron 0.2mg 1%
Calcium 91.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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