Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake
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Ingredients
9
Count
Nutrition
206
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
  2. Pour into a 9x13 inch baking dish.
  3. Sprinkle the cake mix evenly over your mixture.
  4. Sprinkle the chopped pecans on top.
  5. Finally, drizzle the butter on top of this mixture.
  6. Bake at 350°F for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.38 Kcal (864 kJ)
Calories from fat 169.3 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 49.37mg 16%
Sodium 20.96mg 1%
Potassium 72.58mg 2%
Total Carbs 9.22g 3%
Sugars 6.4g 26%
Dietary Fiber 1.13g 5%
Protein 2.34g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 22mg 2%
Amount Per 100 g
Calories 513.91 Kcal (2152 kJ)
Calories from fat 421.56 Kcal
% Daily Value*
Total Fat 46.84g 29%
Cholesterol 122.92mg 16%
Sodium 52.18mg 1%
Potassium 180.73mg 2%
Total Carbs 22.97g 3%
Sugars 15.93g 26%
Dietary Fiber 2.82g 5%
Protein 5.83g 5%
Vitamin C 0.7mg 0%
Vitamin A 0.3mg 4%
Iron 1.3mg 3%
Calcium 54.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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