Directions:
- Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
- Pour into a 9x13 inch baking dish.
- Sprinkle the cake mix evenly over your mixture.
- Sprinkle the chopped pecans on top.
- Finally, drizzle the butter on top of this mixture.
- Bake at 350°F for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.38 Kcal (864 kJ) | ||
| Calories from fat | 169.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 16% | |
| Sodium | 20.96mg | 1% | |
| Potassium | 72.58mg | 2% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 513.91 Kcal (2152 kJ) | ||
| Calories from fat | 421.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.84g | 29% | |
|---|---|---|---|
| Cholesterol | 122.92mg | 16% | |
| Sodium | 52.18mg | 1% | |
| Potassium | 180.73mg | 2% | |
| Total Carbs | 22.97g | 3% | |
| Sugars | 15.93g | 26% | |
| Dietary Fiber | 2.82g | 5% | |
| Protein | 5.83g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 54.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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