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Pumpkin Cake Roll With Cream Cheese Filling Recipe

Pumpkin Cake Roll With Cream Cheese Filling Recipe

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Pumpkin Cake Roll With Cream Cheese Filling

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Ingredients:

Serving

1 cup sugar
3/4 cup flour
1 tsp baking powder
2 tsp pumpkin pie spice
1/8 tsp salt
3 eggs, beaten
3/4 cup canned pumpkin
2 tbsp confectioners' sugar
8 oz cream cheese, softened
1 cup confectioners' sugar
3 tbsp butter, softened
1 tsp vanilla extract
3/4 tsp pumpkin pie spice
1 cup finely chopped walnuts (optional)
confectioners' sugar , for dusting

Directions:

CAKE: Preheat oven to 350°F Butter 15x10-inch baking pan. Line pan with wax paper; butter paper.
In a large bowl, mix (I used a wisk) the sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean.
Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely (I did it in the fridge).
FILLING: In a medium bowl, mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and pumpkin pie spice until well blended and smooth. Stir in walnuts, if desired.
ASSEMBLY: Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.
Enjoy right away or refrigerate until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.61 Kcal (1518 kJ)
Calories from fat	166.91 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Cholesterol	69.34mg	23%
Sodium	312.41mg	13%
Potassium	192.55mg	4%
Total Carbs	45.18g	15%
Sugars	32.72g	131%
Dietary Fiber	2.31g	9%
Protein	6.44g	13%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	335.36 Kcal (1404 kJ)
Calories from fat	154.37 Kcal
		% Daily Value*
Total Fat	17.15g	29%
Cholesterol	64.13mg	23%
Sodium	288.93mg	13%
Potassium	178.08mg	4%
Total Carbs	41.78g	15%
Sugars	30.26g	131%
Dietary Fiber	2.13g	9%
Protein	5.95g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	1.3mg	8%
Calcium	78.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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