Directions:
- Mix together all ingredients except butter and syrup in a medium bowl.
- Melt 2 tsp. butter in a large nonstick frying pan over medium heat. Spoon batter by 1/3-cup portions into pan, making 3 or 4 pancakes at a time. Cook, turning once, until cooked through, 8 to 10 minutes. Continue making pancakes with remaining batter, adding more butter to pan for each batch. Serve with syrup and more butter if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.2 Kcal (7081 kJ) | ||
| Calories from fat | 775.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.17g | 133% | |
|---|---|---|---|
| Cholesterol | 251.96mg | 84% | |
| Sodium | 4110.1mg | 171% | |
| Potassium | 2467.17mg | 52% | |
| Total Carbs | 204.32g | 68% | |
| Sugars | 38.46g | 154% | |
| Dietary Fiber | 20.96g | 84% | |
| Protein | 33.12g | 66% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.7mg | 65% | |
| Calcium | 1451.2mg | 145% | |
| Amount Per 100 g | |||
| Calories | 185.19 Kcal (775 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 133% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 84% | |
| Sodium | 450.07mg | 171% | |
| Potassium | 270.16mg | 52% | |
| Total Carbs | 22.37g | 68% | |
| Sugars | 4.21g | 154% | |
| Dietary Fiber | 2.3g | 84% | |
| Protein | 3.63g | 66% | |
| Vitamin C | 1.1mg | 17% | |
| Iron | 1.3mg | 65% | |
| Calcium | 158.9mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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