Best Pumpkin Pie Cake Recipe

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Ingredients:

Serving

1 (29 oz) can pumpkin puree
1 1/2 cups half-and-half
1 cup sugar
1 tsp pumpkin pie spice
1/2 tsp cinnamon
3 eggs
1 (18 oz) box yellow cake mix
1 cup melted butter

Directions:

Beat ingredients together.
Pour into a greased bundt pan.
Bake 350 for 1 hour.
For icing combine approximately 3 tbsp of cream cheese, with one cup of powdered sugar and 2-3 tbsp of milk. Taste icing and make sure it is of thick pouring consistency.
Pour over cake (after cake is out of bundt pan) when it's still warm.
Serve warm or cold.
Tastes like pumpkin pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.1 Kcal (1508 kJ)
Calories from fat	273.01 Kcal
		% Daily Value*
Total Fat	30.33g	47%
Cholesterol	139.18mg	46%
Sodium	67mg	3%
Potassium	93.41mg	2%
Total Carbs	20.29g	7%
Sugars	14.7g	59%
Dietary Fiber	0.16g	1%
Protein	3.97g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	318.32 Kcal (1333 kJ)
Calories from fat	241.34 Kcal
		% Daily Value*
Total Fat	26.82g	47%
Cholesterol	123.03mg	46%
Sodium	59.23mg	3%
Potassium	82.57mg	2%
Total Carbs	17.94g	7%
Sugars	13g	59%
Dietary Fiber	0.14g	1%
Protein	3.51g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	64.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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