Best Pumpkin Pie Cake Recipe

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Best Pumpkin Pie Cake
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Ingredients
8
Count
Nutrition
360
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Beat ingredients together.
  2. Pour into a greased bundt pan.
  3. Bake 350 for 1 hour.
  4. For icing combine approximately 3 tbsp of cream cheese, with one cup of powdered sugar and 2-3 tbsp of milk. Taste icing and make sure it is of thick pouring consistency.
  5. Pour over cake (after cake is out of bundt pan) when it's still warm.
  6. Serve warm or cold.
  7. Tastes like pumpkin pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.1 Kcal (1508 kJ)
Calories from fat 273.01 Kcal
% Daily Value*
Total Fat 30.33g 47%
Cholesterol 139.18mg 46%
Sodium 67mg 3%
Potassium 93.41mg 2%
Total Carbs 20.29g 7%
Sugars 14.7g 59%
Dietary Fiber 0.16g 1%
Protein 3.97g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 318.32 Kcal (1333 kJ)
Calories from fat 241.34 Kcal
% Daily Value*
Total Fat 26.82g 47%
Cholesterol 123.03mg 46%
Sodium 59.23mg 3%
Potassium 82.57mg 2%
Total Carbs 17.94g 7%
Sugars 13g 59%
Dietary Fiber 0.14g 1%
Protein 3.51g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 64.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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