Directions:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.14 Kcal (934 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 10% | |
| Sodium | 823.11mg | 34% | |
| Potassium | 112.8mg | 2% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.35 Kcal (730 kJ) | ||
| Calories from fat | 125.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 28% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 10% | |
| Sodium | 643.13mg | 34% | |
| Potassium | 88.13mg | 2% | |
| Total Carbs | 6.48g | 3% | |
| Sugars | 3.2g | 16% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 6.59g | 17% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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