Directions:
- Over medium high heat, heat oil in frying pan, saute peppers, onions, garlic till translucent.
- Add brown sugar, and white wine simmer till reduced by 1/2.
- Add cooked sausage, sage leaves, spices, butternut, milk, chicken broth stir and simmer 5 minutes.
- Add pasta toss season with salt and pepper and red pepper flakes for a bit of heat.
- Garnish with sage leave and top with grated cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.84 Kcal (837 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 6% | |
| Sodium | 380.52mg | 16% | |
| Potassium | 189.55mg | 4% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.65 Kcal (405 kJ) | ||
| Calories from fat | 44.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 16% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 6% | |
| Sodium | 184.02mg | 16% | |
| Potassium | 91.67mg | 4% | |
| Total Carbs | 7.58g | 5% | |
| Sugars | 2.45g | 20% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 3.94g | 16% | |
| Vitamin C | 12.3mg | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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