Directions:
- Preheat oven to 375°F.
- Slice tops off pumpkins.
- Remove seeds and pulp.
- Sprinkle insides of pumpkins with salt and pepper.
- Place pumpkins cut side up on a baking sheet.
- Cover pumpkins tightly with foil.
- Bake 25 to 30 minutes or just until skin is easily pierced with knife.
- Remove from oven.
- Reduce oven temperature to 350°F.
- Melt butter in large saucepan over medium heat.
- Add flour and cook, stirring constantly until well blended, about 1 minute.
- Add broth and stir constantly until mixture is thick and bubbly, about 5 minutes.
- Add vegetables, onions, chicken and herbs.
- Add salt and pepper to taste.
- Remove from heat and divide mixture evenly among cooled pumpkin shells (approximately 1-1/2 cups per pumpkin).
- Unwrap pie dough and place on lightly floured work surface.
- With a sharp paring knife, cut (12) 6-inch-long, 1/2-inch-wide strips, and roll dough to resemble tendrils.
- Cut small leaf shapes, and with back of knife, gently press lines into leaf to resemble veins.
- Use egg wash as glue to attach dough strips, twisting gently to form coils.
- Attach leaves.
- Brush all decorations with egg wash.
- Return pumpkins to oven and bake about 30 minutes, or until pie dough is golden and filling is hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.37 Kcal (4666 kJ) | ||
| Calories from fat | 575.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.98g | 98% | |
|---|---|---|---|
| Cholesterol | 176.94mg | 59% | |
| Sodium | 1565.09mg | 65% | |
| Potassium | 799.92mg | 17% | |
| Total Carbs | 65.81g | 22% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 56.89g | 114% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.36 Kcal (542 kJ) | ||
| Calories from fat | 66.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 98% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 59% | |
| Sodium | 181.68mg | 65% | |
| Potassium | 92.86mg | 17% | |
| Total Carbs | 7.64g | 22% | |
| Sugars | 1.02g | 35% | |
| Dietary Fiber | 0.64g | 22% | |
| Protein | 6.6g | 114% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 0.5mg | 24% | |
| Calcium | 10.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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