Chicken Broccoli Crepes Recipe

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Ingredients:

Serving

1 cup milk
2 tbsp milk
2 eggs
2 tbsp butter, melted
1 cup all-purpose flour
1/4 tsp salt
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
2 tsp worcestershire sauce
3 cups cheddar cheese, shredded, divided
2 cups sour cream
2 (9 oz) packages frozen broccoli spears, cooked and drained
2 1/2 cups cooked chicken, cubed

Directions:

In a small mixing bowl, beat the milk, eggs and butter. Combine flour and salt; add to egg mixture and beat until smooth. Cover and refrigerate for 1 hour.
Heat a lightly greased 8-inch nonstick skillet. Stir batter; pour 1/4 cup into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, Stack crepes with waxed paper or paper towels in between.
In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 2 cups of cheese. Cook and stir for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream until smooth.
Place four broccoli spears and 1/3 cup of chicken down the center of each crepe; top with 1/3 cup of cheese sauce. Roll up and place seam side down in a greased 13x9x2 inch baking dish. Pour remaining cheese sauce over crepes; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 20 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.2 Kcal (2693 kJ)
Calories from fat	405.12 Kcal
		% Daily Value*
Total Fat	45.01g	69%
Cholesterol	160.91mg	54%
Sodium	1032.25mg	43%
Potassium	519.89mg	11%
Total Carbs	31.36g	10%
Sugars	2.36g	9%
Dietary Fiber	0.8g	3%
Protein	28.72g	57%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	463mg	46%

Amount Per 100 g
Calories	202.98 Kcal (850 kJ)
Calories from fat	127.84 Kcal
		% Daily Value*
Total Fat	14.2g	69%
Cholesterol	50.78mg	54%
Sodium	325.75mg	43%
Potassium	164.06mg	11%
Total Carbs	9.9g	10%
Sugars	0.74g	9%
Dietary Fiber	0.25g	3%
Protein	9.06g	57%
Vitamin C	2.4mg	13%
Iron	0.5mg	10%
Calcium	146.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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