Crock Pot Pumpkin Pie Pudding Recipe

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Crock Pot Pumpkin Pie Pudding
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Ingredients
9
Count
Nutrition
167
Calories
Total time
370
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can solid pack pumpkin
  • 1 (12 oz) can evaporated milk
  • 3/4 cup sugar
  • 1/2 cup bisquick
  • 2 tsp vanilla
  • whipped topping (optional)

Directions:

  1. In a large bowl mix together the first eight ingredients.
  2. Transfer to crock pot coated with Pam.
  3. Cover and cook on low 6-7 hours.
  4. Serve in bowls with whip cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.49 Kcal (701 kJ)
Calories from fat 63.61 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 66.11mg 22%
Sodium 129.75mg 5%
Potassium 69.27mg 1%
Total Carbs 23.19g 8%
Sugars 15.27g 61%
Dietary Fiber 0.44g 2%
Protein 3.08g 6%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 249.68 Kcal (1045 kJ)
Calories from fat 94.82 Kcal
% Daily Value*
Total Fat 10.54g 11%
Cholesterol 98.55mg 22%
Sodium 193.41mg 5%
Potassium 103.25mg 1%
Total Carbs 34.57g 8%
Sugars 22.77g 61%
Dietary Fiber 0.65g 2%
Protein 4.59g 6%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 57.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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