Pumpkin Pies Recipe

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Pumpkin Pies
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Ingredients:

Directions:

  1. In a large mixing bowl combine first eight ingredients (eggs through half & half. Mix well using an electric mixer. Pour into unbaked pie shells. Bake at 400 degrees for 15 minutes. Reduce oven to 350 degrees and bake for an additional 45 minutes. Using knife check pies for doness. Knife comes out clean when filling is done. Let pie cool.
  2. Whip whipping cream until soft peaks form. Add powdered sugar and vanilla to the whipping cream and mix well. Top pie with whipping cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.38 Kcal (1990 kJ)
Calories from fat 218.78 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 60.37mg 20%
Sodium 563.61mg 23%
Potassium 462mg 10%
Total Carbs 61.74g 21%
Sugars 20.02g 80%
Dietary Fiber 1.56g 6%
Protein 5.65g 11%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 47mg 5%
Amount Per 100 g
Calories 241.59 Kcal (1011 kJ)
Calories from fat 111.18 Kcal
% Daily Value*
Total Fat 12.35g 37%
Cholesterol 30.68mg 20%
Sodium 286.43mg 23%
Potassium 234.79mg 10%
Total Carbs 31.38g 21%
Sugars 10.18g 80%
Dietary Fiber 0.79g 6%
Protein 2.87g 11%
Vitamin C 1.1mg 4%
Iron 0.8mg 9%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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