Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized.
- Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.
- Add the eggs, cream and milk. Mix until smooth; pour into pastry lined pie pan.
- Bake for 25 to 30 minutes or until crust is golden brown. Allow to completely cool on rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1873.52 Kcal (7844 kJ) | ||
| Calories from fat | 1020.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.38g | 174% | |
|---|---|---|---|
| Cholesterol | 494.21mg | 165% | |
| Sodium | 2322.02mg | 97% | |
| Potassium | 534.4mg | 11% | |
| Total Carbs | 188.51g | 63% | |
| Sugars | 94.4g | 378% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 7.8mg | 43% | |
| Calcium | 342.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 180.99 Kcal (758 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 174% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 165% | |
| Sodium | 224.32mg | 97% | |
| Potassium | 51.62mg | 11% | |
| Total Carbs | 18.21g | 63% | |
| Sugars | 9.12g | 378% | |
| Dietary Fiber | 0.7g | 29% | |
| Protein | 2.83g | 59% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.8mg | 43% | |
| Calcium | 33.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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