Ingredients:
- filling
- 1/2 tsp ground cloves
- note: white pumpkins are slightly lighter in taste than regular
- orange pumpkin so a little extra spices need to be added by taste
Directions:
- Combine the eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and milk.
- Mix well and pour into prepared pie crusts.
- Bake in a 425°F oven for 15 minutes. Reduce temperature to 350°F and bake an additional 50-60 minutes or until the center of the pie is no longer wobbly or liquid.
- Cool and serve with whipped topping or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.86 Kcal (2888 kJ) | ||
| Calories from fat | 319.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 55% | |
|---|---|---|---|
| Cholesterol | 167.12mg | 56% | |
| Sodium | 1126.06mg | 47% | |
| Potassium | 462.26mg | 10% | |
| Total Carbs | 82.93g | 28% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 252.53 Kcal (1057 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 55% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 56% | |
| Sodium | 412.2mg | 47% | |
| Potassium | 169.21mg | 10% | |
| Total Carbs | 30.36g | 28% | |
| Sugars | 13.13g | 143% | |
| Dietary Fiber | 1.67g | 18% | |
| Protein | 4.86g | 27% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.8mg | 27% | |
| Calcium | 35.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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