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Pumpkin Pie Muffins Recipe

Pumpkin Pie Muffins Recipe

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Ingredients:

Serving

2 cups flour
3/4 cups packed brown sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/8 tsp nutmeg
3/4 cup canned pumpkin
1/2 cup butter, melted and cooled
1/4 cup buttermilk
2 eggs, lightly beaten
3 tbsp molasses
1 tsp vanilla
3/4 cup coarsely chopped pecans or walnuts
3/4 cup chopped dates (optional)

Directions:

Preheat oven to 400 degrees. Grease twelve muffin cups. In a large bowl,
Stir together first 9 ingredients.
In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended.
Make a well in center of dry ingredients; add pumpkin mixture and stir
Just to combine.
Stir in pecans and dates.
Spoon batter into prepared muffin cups
Bake 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.
Remove to wire rack.
Cool 5 minutes before removing muffins from cups; finish
Cooling on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.98 Kcal (1708 kJ)
Calories from fat	221.66 Kcal
		% Daily Value*
Total Fat	24.63g	38%
Cholesterol	48.18mg	16%
Sodium	699.58mg	29%
Potassium	407.52mg	9%
Total Carbs	44.05g	15%
Sugars	15.08g	60%
Dietary Fiber	5.72g	23%
Protein	6.3g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	8%
Iron	2.8mg	16%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	360.63 Kcal (1510 kJ)
Calories from fat	195.93 Kcal
		% Daily Value*
Total Fat	21.77g	38%
Cholesterol	42.58mg	16%
Sodium	618.38mg	29%
Potassium	360.22mg	9%
Total Carbs	38.94g	15%
Sugars	13.33g	60%
Dietary Fiber	5.06g	23%
Protein	5.56g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	8%
Iron	2.5mg	16%
Calcium	132.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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