Directions:
- Whisk together flour, brown sugar, baking powder, baking soda, salt, and spices in a bowl. Whisk together water, coffee, eggs, butter, and lemon juice in a large bowl. Add flour mixture and whisk until just combined. Let stand 15 minutes (batter will thicken).
- Brush a griddle or 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.
- Working in batches of 3 or 4, pour 1/4 cup batter per pancake onto hot griddle and cook until bubbles appear on surface and undersides are lightly browned, 1 to 2 minutes. Flip pancakes with a spatula and cook until cooked through and edges are lightly browned, 1 to 2 minutes more. Transfer to a platter and loosely cover with foil to keep warm. Brush griddle with oil between batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.75 Kcal (966 kJ) | ||
| Calories from fat | 103.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 68.45mg | 23% | |
| Sodium | 256.16mg | 11% | |
| Potassium | 149.39mg | 3% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.97 Kcal (1285 kJ) | ||
| Calories from fat | 138.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 18% | |
|---|---|---|---|
| Cholesterol | 91.06mg | 23% | |
| Sodium | 340.77mg | 11% | |
| Potassium | 198.74mg | 3% | |
| Total Carbs | 38.18g | 10% | |
| Sugars | 15.93g | 48% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 4.87g | 7% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 81.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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