Rice Cooker Carrot Cake Recipe

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Rice Cooker Carrot Cake
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Ingredients
16
Count
Nutrition
354
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Combine all dry ingredients and mix well with a fork.
  2. Peel and finely grate carrot
  3. Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed.
  4. Lightly oil the pan of rice cooker.
  5. Pour cake batter in to the rice cooker.
  6. Set rice cooker to 'slow' if you have that option, then press start (if you do not have slow that is ok).
  7. Rice cooker may shut off after 5 minutes, allow for 5 minutes to cool down and restart. Most cookers will require at least 2 cooking cycles for cake to bake.
  8. Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely.
  9. Remove pan from cooker when finished and let cool in pan for 1 hour.
  10. Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan.
  11. Frost or sprinkle with powdered sugar as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.72 Kcal (1481 kJ)
Calories from fat 144.2 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 37.26mg 12%
Sodium 808.95mg 34%
Potassium 261.79mg 6%
Total Carbs 48.19g 16%
Sugars 15.76g 63%
Dietary Fiber 3.94g 16%
Protein 5.82g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 302.86 Kcal (1268 kJ)
Calories from fat 123.47 Kcal
% Daily Value*
Total Fat 13.72g 25%
Cholesterol 31.9mg 12%
Sodium 692.64mg 34%
Potassium 224.15mg 6%
Total Carbs 41.26g 16%
Sugars 13.5g 63%
Dietary Fiber 3.37g 16%
Protein 4.98g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 6%
Iron 2.7mg 18%
Calcium 146.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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