Directions:
- Preheat the oven to 350 degrees F.
- Grease and flour a 10-inch bundt pan or tube pan.
- In a large heavy saucepan over medium heat, melt the butter.
- Remove from heat and mix in the sugar, pumpkin puree, vanilla, and eggs.
- Add the baking powder and baking soda in pinches, breaking up any lumps with your fingers.
- Stir in thoroughly.
- Stir in the salt, cinnamon, ginger, cloves, nutmeg, and cocoa.
- Stir in the flour, just until blended, then the nuts and raisins.
- Pour and scrape the batter into the pan.
- Smooth the top.
- Bake for 45 minutes.
- Cool in the pan on a rack for 10 minutes.
- Remove from the pan and cool on the rack for about 15 minutes more. When cool, dust top with confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8584.26 Kcal (35941 kJ) | ||
| Calories from fat | 4986.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 554.06g | 852% | |
|---|---|---|---|
| Cholesterol | 1140.62mg | 380% | |
| Sodium | 11073.43mg | 461% | |
| Potassium | 6501.23mg | 138% | |
| Total Carbs | 874.61g | 292% | |
| Sugars | 350.02g | 1400% | |
| Dietary Fiber | 105.22g | 421% | |
| Protein | 128.01g | 256% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 54.3mg | 302% | |
| Calcium | 2262.2mg | 226% | |
| Amount Per 100 g | |||
| Calories | 365.53 Kcal (1530 kJ) | ||
| Calories from fat | 212.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 852% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 380% | |
| Sodium | 471.52mg | 461% | |
| Potassium | 276.83mg | 138% | |
| Total Carbs | 37.24g | 292% | |
| Sugars | 14.9g | 1400% | |
| Dietary Fiber | 4.48g | 421% | |
| Protein | 5.45g | 256% | |
| Vitamin C | 0.6mg | 22% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 2.3mg | 302% | |
| Calcium | 96.3mg | 226% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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