Directions:
- In large bowl beat eggs well then add brown sugar mixing well.
- Add buttermilk, water and brewed coffee stirring to combine.
- In separate large bowl mix all dry ingredients.
- Add dry ingredients to liquid ingredients, stirring until just combined.
- Stir in the melted butter.
- Grease a non-stick skillet or griddle over medium heat.
- When hot pour scant 1/4 cupfuls in the skillet or griddle.
- Cook until bubbles appear on the top and top looks semi-dry, about 3 minutes then flip.
- Cook on the second side until golden brown about 3-4 minutes.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.67 Kcal (2477 kJ) | ||
| Calories from fat | 162.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 160.03mg | 53% | |
| Sodium | 493.46mg | 21% | |
| Potassium | 343.75mg | 7% | |
| Total Carbs | 92.72g | 31% | |
| Sugars | 30.3g | 121% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 222.95 Kcal (933 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 28% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 53% | |
| Sodium | 185.95mg | 21% | |
| Potassium | 129.53mg | 7% | |
| Total Carbs | 34.94g | 31% | |
| Sugars | 11.42g | 121% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 5.39g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 68mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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