 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
These are a star crossed joining of pumpkin pie and muffins. Ingredients:
2 cups flour |
3/4 cups packed brown sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon cloves |
1/8 teaspoon nutmeg |
3/4 cup canned pumpkin |
1/2 cup butter, melted and cooled |
1/4 cup buttermilk |
2 eggs, lightly beaten |
3 tablespoons molasses |
1 teaspoon vanilla |
3/4 cup coarsely chopped pecans or walnuts |
3/4 cup chopped dates (optional) |
Directions:
1. Preheat oven to 400 degrees. Grease twelve muffin cups. In a large bowl,
2. stir together first 9 ingredients.
3. In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended.
4. Make a well in center of dry ingredients; add pumpkin mixture and stir
5. just to combine.
6. Stir in pecans and dates.
7. Spoon batter into prepared muffin cups
8. bake 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.
9. Remove to wire rack.
10. Cool 5 minutes before removing muffins from cups; finish
11. cooling on rack.
|
|