Pumpkin Pie Fudge Recipe

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Pumpkin Pie Fudge
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Ingredients
10
Count
Nutrition
95
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.
  2. Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
  3. Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.
  4. Remove from the heat and stir in the baking chips and marshmallows until melted. Stir in the nuts and vanilla.
  5. Pour into an 8-inch square pan that has been lined with foil and greased.
  6. Chill mixture until set.
  7. Cut into small squares to serve.
  8. Cover and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.76 Kcal (397 kJ)
Calories from fat 35.56 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 2.75mg 1%
Sodium 25.21mg 1%
Potassium 25.37mg 1%
Total Carbs 14.76g 5%
Sugars 14.05g 56%
Dietary Fiber 0.07g 0%
Protein 1.05g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 391.33 Kcal (1638 kJ)
Calories from fat 146.83 Kcal
% Daily Value*
Total Fat 16.31g 6%
Cholesterol 11.36mg 1%
Sodium 104.09mg 1%
Potassium 104.75mg 1%
Total Carbs 60.97g 5%
Sugars 58.02g 56%
Dietary Fiber 0.3g 0%
Protein 4.32g 2%
Vitamin C 1mg 0%
Iron 0.4mg 1%
Calcium 50.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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