Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.59 Kcal (1200 kJ) | ||
| Calories from fat | 235.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 18% | |
| Sodium | 26.31mg | 1% | |
| Potassium | 124.36mg | 3% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 517.94 Kcal (2169 kJ) | ||
| Calories from fat | 426.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 40% | |
|---|---|---|---|
| Cholesterol | 97.84mg | 18% | |
| Sodium | 47.55mg | 1% | |
| Potassium | 224.75mg | 3% | |
| Total Carbs | 23.19g | 4% | |
| Sugars | 14.98g | 33% | |
| Dietary Fiber | 3.82g | 8% | |
| Protein | 6.58g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 5% | |
| Calcium | 62.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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